Friday, July 6, 2012

basil pasta

I made this dish for lunch this afternoon. So tasty and super easy to whip up. Especially when you have the basil growing outside in the backyard in full force!  
It can be served chilled or warmed up. 
I let the cherry 'maters soak in olive oil, balsamic vinaigrette, and oregano all morning so all I had to do was cook the pasta and throw in the basil and salt-n-pepa ( remember that group?)  and it was good to go!
Great summer meal. 
Cheers to the weekend! Stay safe everyone.

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